Mishti Doi 400 g

A small red-rimmed dish of sweet golden doi.

Highlights

• Sweet set doi, caramelised sugar and whole milk, 400 g clay-style pot
• Set slowly so it stays firm and creamy
• Keep chilled; best within 4 days

Care

Keep chilled at 4 °C or below as soon as it arrives. Dairy is perishable: if the smell or taste seems off, do not use it. Pasteurised, but not sterile; boil milk once before giving it to infants. Wash and rinse glass bottles and leave them by the door for the rider to collect.