Fresh Paneer 250 g

Two round white cheese discs on a wooden board with herbs.

Highlights

• Fresh paneer pressed from whole cow milk, 250 g block
• Soft and moist, cuts into clean cubes for curries and grills
• Keep chilled in water in a closed box; use within 3 days

Care

Keep chilled at 4 °C or below as soon as it arrives. Dairy is perishable: if the smell or taste seems off, do not use it. Pasteurised, but not sterile; boil milk once before giving it to infants. Wash and rinse glass bottles and leave them by the door for the rider to collect.