Chhana 500 g

A white bowl of soft crumbly fresh cheese.

Highlights

• Soft fresh chhana, 500 g tub
• For rasgulla, sandesh and other home sweets
• Keep chilled; use within 2 days

Care

Keep chilled at 4 °C or below as soon as it arrives. Dairy is perishable: if the smell or taste seems off, do not use it. Pasteurised, but not sterile; boil milk once before giving it to infants. Wash and rinse glass bottles and leave them by the door for the rider to collect.