Salted Butter 200 g

Toast on a plate with a small bowl of butter cubes and a knife.

Highlights

• Butter churned from cow cream, lightly salted, 200 g block
• Wrapped in parchment and a foil sleeve
• Keep chilled; best within 3 weeks, or freeze

Care

Keep chilled at 4 °C or below as soon as it arrives. Dairy is perishable: if the smell or taste seems off, do not use it. Pasteurised, but not sterile; boil milk once before giving it to infants. Wash and rinse glass bottles and leave them by the door for the rider to collect.