Keep dairy at 4 °C or below as soon as it arrives. Boil milk once, let it cool and use it within two days. Doi and mishti doi keep about four days, paneer three days in water in a closed box, butter about three weeks. If the smell or taste seems wrong, do not use it and tell us.
Rinse empty glass bottles and leave them by your door. Our rider takes them on the next visit. There is no bottle deposit.