Goalbela: milk, doi, paneer and butter from one small Dhaka-area farm, bottled the same morning and delivered in three daily slots. Pasteurised and chilled, nothing added.
How we get milk to your door by seven
08 November 20261 min read
From the first milking to the glass bottle, hour by hour.
The cows are milked from 4 am. The milk is chilled to 4 °C within 45 minutes, pasteurised, bottled and loaded for the 6 to 8 am slot. The rider leaves the farm at 5:30. Nothing is added at any step.
